Sausage Nutrition Facts
Nutritional Values
Preparation | Serving Size | Carbs | Fiber (g) | Fat (g) | Energy (kj) |
---|---|---|---|---|---|
Beef Sausage - fried | 1 sausage (50g) | 2 | 1 | 9 | 490 |
Beef Sausage - grilled | 1 sausage (50g) | 3 | 1 | 9 | 535 |
Bierschinken | 1 (30g) | 0 | 0 | 5 | 1300 |
Black Pudding - grilled | 1 (90g) | 6.5 | 1.5 | 21 | 1180 |
Bratwurst | 100g | 0 | 0 | 30 | 1520 |
Cabanossi | 1 (30g) | 0 | 1 | 10 | 460 |
Chicken | 2 (50g) | 0 | 0 | 6 | 375 |
Chicken - low fat | 2 (40g) | 0 | 0 | 3 | 295 |
Chipolates (skinless) - low fat | 2 (25g) | 0 | 0 | 5 | 230 |
Chorizo | 1 (60g) | 1 | 0 | 23 | 1140 |
Italian | 100g | 0 | 0 | 30 | 1520 |
Kransky | 100g | 0 | 0 | 35 | 1560 |
Lap Cheong (Chinese Sausage) | 100g | 3 | 0 | 40 | 1800 |
Low Fat Sausage | 1 (50g) | 1 | 0 | 10 | 410 |
Mortadella | 1 (30g) | 1 | 0 | 10 | 410 |
Pork Sausage - thick, grilled | 2 (150g) | 9 | 2 | 33 | 1785 |
Pork Sausage - thin, grilled | 2 (100g) | 6 | 1.5 | 21.5 | 1190 |
Saveloy | 1 (100g) | 0 | 0.5 | 20 | 1090 |
Schinkenwurst | 1 (30g) | 0 | 0 | 15 | 645 |
Vegetarian Sausage | 1 (60g) | 4 | 1 | 4 | 410 |