Cassava Nutrition Facts

General Information

The cassava is:

  • Low in Saturated Fat, Cholesterol, and Sodium
  • High in Vitamin C and Manganese

The nutritional value and health benefits of the cassava makes it somewhat suitable for:

  • Weight gain

Don't include too much cassava in your diet if you're interested in:

  • Maintaining optimum health
  • Weight loss


Nutritional Values

Preparation Serving Size Carbs Fiber (g) Fat (g) Energy (kj)
Cassava - peeled, boiled 100g 30.5 2 0.5 550

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