Agar Nutrition Facts

General Information

The Agar is:

• Low in Saturated Fat, Cholesterol and Sodium
• High in Folate, Calcium, Iron, Magnesium, Potassium, Manganese, Vitamin E, Vitamin K, Pantothenic Acid, Zinc and Copper.

The nutritional value of agar makes it ideal for:

• Weight loss
• Maintaining optimum health

Avoid including agar in your diet if you're interested in:

• Weight gain

Nutritional Values

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