Rabbit Meat Nutrition Facts

General Information

Rabbit meat is a good source of Protein and Vitamin B12, Niacin, Iron, Phosphorus and Selenium. Rabbit meat is also low in Sodium, but high in Cholesterol.

Nutritional Values

Preparation Serving Size Carbs Fiber (g) Fat (g) Energy (kj)
Rabbit Meat - baked 100g 0 0 5.5 710