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Rabbit Meat Nutrition Facts
General Information
Rabbit meat is a good source of Protein and Vitamin B12, Niacin, Iron, Phosphorus and Selenium. Rabbit meat is also low in Sodium, but high in Cholesterol.
Nutritional Values
| Preparation |
Serving Size |
Carbs |
Fiber (g) |
Fat (g) |
Energy (kj) |
| Rabbit Meat - baked |
100g |
0 |
0 |
5.5 |
710 |
More Nutrition Facts
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