Rabbit Meat Nutrition Facts
General Information
Rabbit meat is a good source of Protein and Vitamin B12, Niacin, Iron, Phosphorus and Selenium. Rabbit meat is also low in Sodium, but high in Cholesterol.
Nutritional Values
| Preparation | Serving Size | Carbs | Fiber (g) | Fat (g) | Energy (kj) |
|---|---|---|---|---|---|
| Rabbit Meat - baked | 100g | 0 | 0 | 5.5 | 710 |