Soursop Nutrition Facts

General Information

The soursop (also known as the prickly custard apple) is:

  • Low in saturated fat, cholesterol and sodium.
  • High in Vitamin C, Dietary Fiber and Potassium

The nutritional value of the soursop makes it suitable for:

  • Maintaining optimum health
  • Weight loss

It's OK to include some soursop in your diet if you're interested in:

  • Weight gain


Nutritional Values

Preparation Serving Size Carbs Fiber (g) Fat (g) Energy (kj)
Raw Soursop 100g 17 3.5 0.5 275