Rhubarb Nutrition Facts

General Information

A rhubarb is:

• Low in Saturated Fat, Cholesterol and Sodium
• High in Dietary Fiber, Vitamin C, Vitamin K, Calcium, Potassium, Manganese and Magnesium

The nutritional value of rhubarb makes it ideal for:

• Maintaining optimum health
• Weight loss

Avoid rhubarb in your diet if you're interested in:

• Weight gain

Nutritional Values

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